About the Role

In this role you will be responsible for food preparation for patients, staff, café and functions.

The duties include but are not limited to:

• Preparation & Cooking of meals
• Cold Larder Preparation and handling of food
• Compliance with food safety & HACCP
• Understanding of patient dietary requirements
• Ensuring a clean environment is maintained
• Wash & clean downs of equipment
• Responsible for completion of food and safety temperature log sheets
• Ordering of food & supplies for you section area
• Stock rotation and dating products

Interested? We would love to hear from you! 

About You

The successful candidates will demonstrate the following:

• Certificate in Commercial Cooking
• Minimum 3 years’ experience as a Chef
• Work within a rotating roster -mornings /afternoons and weekends.
• Ability to cater to a wide variety of sensitive dietary requirements.
• Must have a thorough understanding of allergy management practices
• Ability to work in a multicultural and diverse workplace.
• Previous healthcare setting experience will be highly regarded.

What’s in it for you?

• Professional Advancement: Recognition, Rewards, Professional Development, and Employee referral programs. Free access to LinkedIn Learning, education scholarships and the Ramsay Leadership Academy to support career progression. 
• Discounts:  Ramsay Rewards - Access great deals at over 100+ major retailers. Hospital, Allied Health & Pharmacy discounts - you’ll pay less for hospital cover and receive higher extras limits for things like General and Major Dental. 
• Health and Wellbeing: Flexible work opportunities with the ability to have a say in your roster, Flexible Leave Program, and a free Employee Assistance Program offering access to confidential counselling, coaching and support 24/7. 
• Leisure/Social/Financial: Discounts for leisure travel with selected Hotels, salary sacrifice opportunities e.g., airport lounge membership, self-education expenses, novated leasing and more. 

 *Please note casual employees may not be eligible for all benefits. 

The Hospital

Pindara Private Hospital is owned and operated by Ramsay Health Care, a global operator of private hospitals and primary care clinics with over 70 Australian sites employing over 34,000 people. We have been focused on delivering high-quality patient care and practising the Ramsay Way philosophy of ‘People Caring for People’ since 1964.

Requirements

• Must provide a National Police check conducted within the previous 12 months
• According to the role, Ramsay may require a Working-With-Children check and proof of immunisation against infectious diseases.

To Apply

All applications must be lodged online. Applications made by recruitment agencies will not be considered.

For enquiries, please contact Aidan Rice, Head Chef / Catering Manager

E: RiceA@ramsayhealth.com.au

Applications Close:

Closing date: Sunday 22^nd June 2025

Ramsay Health Care is committed to Child Safety.  Details of our commitment are set out in our Code of Conduct, available at www.ramsayhealth.com